Traditional Religion Dishes

Moors and Christians (Black Beans and Rice)

Ingredients

• 1 pound black beans, dried (or 2 cups canned black beans)
• 1 large onion, diced
• 3 garlic cloves, crushed
• 3 teaspoons cumin, ground
• ½ cup green pepper, chopped
• Olive oil, for frying
• 2 cups chicken broth
• 3 Tablespoons tomato paste
• 1 cup long-grain white rice
• Salt and pepper, to taste