Thursday, January 5, 2012

Flavor Principles Used In Cuba

Cubans tend to use the following spices in their cooking:
  • Cilantro
  • Garlic
  • Rosemary
  • Red Onion
  • Salt
  • Pepper
  • Peppercorns
  • Spring Onions

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3 comments:

  1. Brianna and NyyaJanuary 17, 2012 at 6:39 AM

    Its interesting that Cubans eat at the same time we do.

    ReplyDelete
  2. Aliah and LaurenJanuary 17, 2012 at 8:19 AM

    Cilantro is a common flavor prinicple in Italy.

    ReplyDelete
  3. Yameka and SadeJanuary 18, 2012 at 10:24 AM

    In the US, we typically use the same flavor principles.
    BY: SADE & YAMEKA(:

    ReplyDelete

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